While attending college I never dreamed of becoming a Registered Dietitian. I majored in English hoping one day to become a writer or professor. When I was at a crossroad, unsure about my future, I took a nutrition course at a local college and the rest is history. Ultimately, I earned a Master’s degree in Nutrition, Food, and Dietetics from New York University.

Sure, I have had tough days, but I have never once regretted the decision to become a Dietitian. Our field offers so many options - Healthcare, Performance Nutrition, Culinary, Public Health, Private Practice, Wellness, Influencer, are just a few. Now is my time to give back and share the knowledge and hard-fought experience I have accumulated. I have held positions in clinical, community, and food service settings. At one time, I toured the country proving CE seminars.

When I started as a Preceptor it helped me see what interns need and helped shape my decision to start NYDDI.

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