Our internship will provide you with the professional skill sets to prepare you to practice as an entry-level Registered Dietitian-Nutritionist. You will secure supervised practice sites that meet your interests and are located in geographical areas you choose.

Interns work eight hour shifts, five days a week at facilities which provide nutrition and dietetic services to people across the lifespan from diverse cultures.

NYDDI supports the diverse needs of interns. Through training links provided to our preceptors and staff we ensure an inclusive environment; fostering equitable treatment by program faculty of interns from all backgrounds, including race, ethnicity, national origin, gender/gender identity, sexual orientation, religion, disability, size, socioeconomic status, and age.

NYDDI complies with local, state, and federal regulations, prohibiting discrimination based on an individual’s race, color, religion, sexual orientation, nationality or disability.


Outcome information is stored and kept in our offices. Please email the internship program at with specific requests.