The New York Distance Dietetic Internship (NYDDI) is a post-baccalaureate full time 8-month distance-learning program which offers three core supervised practice rotations: Food Service Management, Community Nutrition, Clinical Nutrition and one concentration called Health and Nutrition Influencer. Interns require 1000 hours of supervised practice experience.

We have two semesters; one starting January and ending in September, the second semester begins in May and ends in January.

We are approved to accept (18) dedicated interns each year.